The condiments

It is particularly suitable for seasoning boiled fish, salads, boiled white meats, scallops and desserts. Extraordinary on roasted meat paired with rosemary. A few drops give any dish a particularly intense taste.

Is particularly suitable for seasoning raw fish, salads, carpaccio and desserts. Extraordinary on smoked salmon. A few drops give any dish a particularly pleasant and fragrant taste.

Is particularly suitable for seasoning fish, salads, fennel, celery and desserts. Extraordinary on fish appetisers. A few drops give any dish a particularly light and fresh taste.

The extra virgin olive oil with chilli, is particularly suitable as a dressing for bruschetta, seasoning pasta, sauces, roasts and for preparing fish in a sauce. A few drops give any dish a particularly spicy taste.

The extra virgin olive oil with rosemary, is particularly suitable for seasoning grilled meat and fish, baked potatoes. A few drops give any dish a particularly Italian taste.

Extra virgin olive oil with basil, is particularly suitable for seasoning pasta and sauces. A few drops give a particularly fresh taste to any dish.