The atmosphere, the colours, the magic and the local traditions of the land.
“We were not known outside our territory, our size and our structure did not allow us to compete with the prices of the big traders and bottlers. In addition our small production did not allow us to produce with continuity the amount needed to compete in the commercial field. It was then that we chose to focus on quality, it was the only choice that for us was stimulating and viable. Absolute quality, sought without any kind of compromise.”
Extra virgin olive oil
Unfiltered
The taste of freshly crushed olives
Filtered
A harmonious and balanced taste
Single Variety Extra Virgin Olive Oil
Le Rocche Gentile di Chieti
Green in colour, balanced with hints of fruit
Leccino Olive Oil
Lightly fruity with tones of herbs and almonds
The Condiments
Olives and pâté
Our Story
The mill “Le Rocche” was established after the war in 1958, located in Rocca San Giovanni in the neighbourhood of San Giacomo-novella II, by owner Domenico Martelli’s grandfather.
The year 1995 represents an important step in the history of the company “Martelli Agricola”. It is in fact then that the production and marketing of the oil produced in the new and current production site located in Lanciano, in Contrada Villa Martelli “territory of origin of the family lineage” who, to his father Frederick’s experience, adds a new charge of enthusiasm and resourcefulness.
Getting consumers to know and savour their extra virgin olive oil products far from the place of production becomes the main objective, but it immediately becomes clear that sales alone would not allow this result or guarantee the desired future for the mill.
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Our events
Future events
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